Cooking seafood at home with Executive Chef Kyle Groves from Catch & The Oyster Bar
I am so excited to introduce Life Where We Are’s first guest blogger–Chef Kyle Groves of Catch Restaurant and Oyster Bar is not only…
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Chickpea Salad
Have you ever eaten something at a friend’s house or a potluck dinner and immediately realized that you will do anything to get the…
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The New Bar Guy In Town – Christopher Cho
One of Calgary’s greatest assets is our rapidly expanding food scene. If we keep going at this rate, we will soon be known for…
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Delightful Lime Cake with Ginger Cream Cheese Icing
St. Patrick’s Day is just around the corner and I thought it was a perfect opportunity to get Max excited about eating something green. …
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Gail’s Spice Cake
When I think of Spice Cake, I think of Gail’s Spice Cake. I think it was the first Spice Cake I ever tasted and…
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Spinach Crepes with Savoury Ricotta and Ham
Crepes are one of the most functional foods that I am aware of. You can eat them plain, savoury or sweet. They can…
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Dairy Free Chocolate Cake
Max and I planned a play date this week and my friend requested to come on Cake Day. I love that Cake Day is…
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Quesadillas – The Quintessential Snack
Quite often I find myself staring into the fridge or pantry, trying to get an inkling of inspiration about what to make for a…
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