
Cooking seafood at home with Executive Chef Kyle Groves from Catch & The Oyster Bar
I am so excited to introduce Life Where We Are’s first guest blogger–Chef Kyle Groves of Catch Restaurant and Oyster Bar is not only…
Read MoreI am so excited to introduce Life Where We Are’s first guest blogger–Chef Kyle Groves of Catch Restaurant and Oyster Bar is not only…
Read MoreHave you ever eaten something at a friend’s house or a potluck dinner and immediately realized that you will do anything to get the…
Read MoreOne of Calgary’s greatest assets is our rapidly expanding food scene. If we keep going at this rate, we will soon be known for…
Read MoreSt. Patrick’s Day is just around the corner and I thought it was a perfect opportunity to get Max excited about eating something green. …
Read MoreWhen I think of Spice Cake, I think of Gail’s Spice Cake. I think it was the first Spice Cake I ever tasted and…
Read MoreCrepes are one of the most functional foods that I am aware of. You can eat them plain, savoury or sweet. They can…
Read MoreMax and I planned a play date this week and my friend requested to come on Cake Day. I love that Cake Day is…
Read MoreQuite often I find myself staring into the fridge or pantry, trying to get an inkling of inspiration about what to make for a…
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