Salsa Verde
Recipe type: Condiment
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
This salsa gets spicier and after overnighting in the refrigerator the texture thickens up nicely.
  • 1 large can of tomatillos, drained
  • 1-2 large jalapeño chiles
  • ½ cup onion, finely chopped
  • 2 large garlic cloves
  • 1 bunch cilantro
  • Salt to taste
  1. Place tomatillos and jalapeño chiles in a medium sauce pan and cover with water.
  2. Bring to a boil.
  3. Place onion, garlic and cilantro in a blender.
  4. When tomatillos and jalapeños are soft and color has changed to a darker, more yellow shade of green; add into blender jar with 1-1/2 cups cooking liquid.
  5. Blend well, check for salt, and set aside.
Recipe by Life Where We Are at