Rhubarb Cake with Cinnamon Sugar Topping
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 10-15
The tangy, sweet rhubarb is perfect in this delicious cake!
  • ¾ cup granulated sugar
  • ¾ cup light brown sugar
  • ½ cup softened butter
  • 1 egg
  • 1 tsp vanilla
  • 1 cup whole milk
  • 2 cups flour
  • 1 tsp baking soda
  • 1.5 cups chopped rhubarb
  • ¼ cup granulated sugar
  • 1 tsp cinnamon
  • 1 tsp softened butter
  1. Generously grease a 9 X 13 cake pan, or two 13 X 4.5 loaf pans, and line with parchment paper, then grease again.
  2. Preheat oven to 350 degrees.
  3. Cream together sugars and butter until light and fluffy.
  4. Mix in egg, vanilla and milk.
  5. In a separate bowl, mix together flour and baking soda.
  6. Add rhubarb to flour mixture and stir.
  7. Add dry ingredients to wet ingredients and mix until just incorporated.
  8. Spoon batter into pan and gently spread to edges.
  1. Mix sugar and cinnamon together.
  2. Add in butter and crumble with fingers over the top of the cake.
  3. Bake for 20-25 minutes or until top of cake is just lightly browned and toothpick inserted comes out almost clean.
  4. Do not over bake.
Recipe by Life Where We Are at https://lifewhereweare.com/2013/rhubarb-cake-with-cinnamon-sugar-topping/